A real Italian treat.
Roasted fennel seed, garlic, and spiked with little white wine.

This versatile salsiccia can be enjoyed straight up, thrown on pizza, or married with cream for a perfect sausage pappardelle.

Inspired by the Deep South.
Our own hot honey, chilli flakes, cayenne, and thyme.

Whilst chiefly one for the barbecue, to warm your cockles on a South Devon beach, push the boat out and try this in a jambalaya or gumbo.

There isn’t just one, but here’s our take on a British Banger. White pepper, sage, and a bit of lip-smacking joy.

Now, do we really need to tell you how to enjoy this?
Your sausage, your way.